Chicken Corn Soup

Name: Chicken Corn Soup
Total time: 1800 s
Yield: 3 people
Cuisine: British
Ingredients: 3 C water; 1 c chicken; 1 tsp ginger garlic paste; 4 tbsp corn; 2 eggs; 1/4 tsp black pepper; 1/4 tsp salt; 1/4 tsp white pepper; 3 tbsp cornflour; 1/4 tsp sugar

Anoushay @anoushay

Chicken Corn Soup

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Ingredients

30 minutes

3 people

3 Cwater
1 cchicken
1 tspginger garlic paste
4 tbspcorn
2eggs
1/4 tspblack pepper
1/4 tspsalt
1/4 tspwhite pepper
3 tbspcornflour
1/4 tspsugar

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Steps

30 minutes

1

Add water, chicken and the paste in a pan and boil over medium flame for around 10 mins.
2

Discard the scum as much as possible and strain the stock.
3

Shred the chicken with a beater. Roughly chop the corn..
4

Beat the eggs. Beat the cornflour in cold water.
5

Add the spices, chopped corn, 3/4 of the boiled chicken and boil.
6

Add the cornflour slurry and the beaten egg while CONSTANTLY stirring. (If the water isn't scalding hot, the cornflour will not thicken the soup)
7

Turn off the flame immediately. Pour in bowls and garnish with rest of the boiled chicken, black pepper powder or chilli.