Cheese Mousse made with Tofu and Yogurt

Name: Cheese Mousse made with Tofu and Yogurt
Cuisine: American
Ingredients: 1/2 of a large block Tofu; 350 grams Plain yogurt; 80 grams Cream cheese; 30 grams Sugar; 1/2 tbsp Lemon

cookpad.japan @cookpad_jp

I've become a big fan of strained yogurt. My recipe was inspired by other recipes.

No gelatin is used, so be sure to drain the yogurt and tofu well. The mousse will firm up a bit when it's chilled.
You can also partially freeze in the freezer. It's delicious, like an ice cream. Recipe by Wanko mama

I've become a big fan of strained yogurt. My recipe was inspired by other recipes.

cookpad.japan @cookpad_jp

I've become a big fan of strained yogurt. My recipe was inspired by other recipes.

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Ingredients

1/2of a large block Tofu
350 gramsPlain yogurt
80 gramsCream cheese
30 gramsSugar
1/2 tbspLemon

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Steps

1

Drain the yogurt and tofu beforehand. Line a sieve with paper towels, and put in the yogurt and crumbled tofu. Leave for a while.
2

Bring cream cheese to room temperature. Put the drained yogurt and tofu, sugar, lemon juice, and cream cheese in a blender and press start. Blend until smooth.
3

Pour the mixture into containers of your choice, and chill in the refrigerator. Optionally, serve with seasonal fruit.
4

Note that the tofu will be 100 to 120 g and the yogurt will be 170 g, after they are drained. If you use silken tofu, the mousse will become very light, and if you use firm tofu, it will be quite firm.