Bulgogi-style Beef Offcuts Stir-fry

Name: Bulgogi-style Beef Offcuts Stir-fry
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Beef offcuts; 1/2 Carrot; 1/2 Onion; 1/2 clove A. Grated garlic; 2 tbsp each A. Sugar, sesame oil; 1 tbsp A. Miso; 1/2 tbsp A. Soy sauce; 1/2 tsp A. Doubanjiang

cookpad.japan @cookpad_jp

This is a one-bowl side dish. My husband likes simmered beef, so I tried my hand at arranging it into a Chinese-style dish.

When the meat has changed color but the vegetables haven't quite softened, place the meat on top of the vegetables to prevent burning, or getting tough. Recipe by moisturelove2000

This is a one-bowl side dish. My husband likes simmered beef, so I tried my hand at arranging it into a Chinese-style dish.

When the meat has changed color but the vegetables haven't quite softened, place the meat on top of the vegetables to prevent burning, or getting tough. Recipe by moisturelove2000

cookpad.japan @cookpad_jp

This is a one-bowl side dish. My husband likes simmered beef, so I tried my hand at arranging it into a Chinese-style dish.

When the meat has changed color but the vegetables haven't quite softened, place the meat on top of the vegetables to prevent burning, or getting tough. Recipe by moisturelove2000

This is a one-bowl side dish. My husband likes simmered beef, so I tried my hand at arranging it into a Chinese-style dish.

When the meat has changed color but the vegetables haven't quite softened, place the meat on top of the vegetables to prevent burning, or getting tough. Recipe by moisturelove2000

Saved

Ingredients

2 servings

200 gramsBeef offcuts
1/2Carrot
1/2Onion
1/2 cloveA. Grated garlic
2 tbspeach A. Sugar, sesame oil
1 tbspA. Miso
1/2 tbspA. Soy sauce
1/2 tspA. Doubanjiang

Saved

Steps

1

Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
2

Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
3

Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
4

Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.