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Chocolate Eclair Cake
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A picture of Chocolate Eclair Cake.

Chocolate Eclair Cake

rottentreats
rottentreats @cook_3785200

Chocolate Eclair Cake

rottentreats
rottentreats @cook_3785200
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Ingredients

  1. Cake
  2. 2 boxInstant French Vanilla Pudding
  3. 3 cupMilk
  4. 8 ozCool Whip
  5. 1 boxGraham Crackers
  6. Icing
  7. 1 1/2 cupSugar
  8. 6 tbspCocoa
  9. 3 tbspMilk
  10. 2 tspWhite Karo Syrup
  11. 2 tspVanilla Extract
  12. 1 tbspOil
  13. 3 tbspButter, softened
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Steps

  1. 1

    For cake: Mix the first three ingredients until thick

  2. 2

    Place one layer of crackers in 9x13 dish.

  3. 3

    Spread half of pudding mixture on crackers. Place another layer of crackers on top of the pudding mixture. Spread rest of pudding on crackers and place on last layer of crackers on top.

  4. 4

    Put dish in refrigerator over night. Do not put icing on until following day.

  5. 5

    For icing: Mix all ingredients together. After icing the top layer of crackers, place dish back into refrigerator for up to an hour.

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rottentreats
rottentreats @cook_3785200
on October 14, 2013 00:37
Not every road will be smooth and easy that we travel on, but at least one road will always lead home.
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