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Fast, Flourless Marble Chocolate Cake made from Okara
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A picture of Fast, Flourless Marble Chocolate Cake made from Okara.

Fast, Flourless Marble Chocolate Cake made from Okara

cookpad.japan
cookpad.japan @cookpad_jp

Since I'm pregnant, I've been toying with some healthy, delicious ways to feed my cravings.

I added chocolate to the plain okara cake batter to overpower the scent of the okara. That's all it takes!
You can't even tell that there's okara in this cake! It just adds to its moistness. Recipe by Hamohamo

Since I'm pregnant, I've been toying with some healthy, delicious ways to feed my cravings.

I added chocolate to the plain okara cake batter to overpower the scent of the okara. That's all it takes!
You can't even tell that there's okara in this cake! It just adds to its moistness. Recipe by Hamohamo

Read more

Fast, Flourless Marble Chocolate Cake made from Okara

cookpad.japan
cookpad.japan @cookpad_jp

Since I'm pregnant, I've been toying with some healthy, delicious ways to feed my cravings.

I added chocolate to the plain okara cake batter to overpower the scent of the okara. That's all it takes!
You can't even tell that there's okara in this cake! It just adds to its moistness. Recipe by Hamohamo

Since I'm pregnant, I've been toying with some healthy, delicious ways to feed my cravings.

I added chocolate to the plain okara cake batter to overpower the scent of the okara. That's all it takes!
You can't even tell that there's okara in this cake! It just adds to its moistness. Recipe by Hamohamo

Read more
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Ingredients

6 servings
  • 100 gramsFresh okara
  • 4 grams★Baking powder
  • 60 grams★Sugar
  • 2Eggs
  • 1 dashVanilla oil
  • 70 grams■Chocolate (preferably bitter)
  • 50 grams■Margarine
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Steps

  1. 1

    To make the cake easier to remove, line a cake pan with a sheet of parchment paper (no need for greasing the pan). Preheat the oven to 340F/170C.

  2. 2

    Finely chop the chocolate in a food processor, then mix together with the margarine and microwave for about 50 seconds.

    A picture of step 2 of Fast, Flourless Marble Chocolate Cake made from Okara.
  3. 3

    Mix together the ★ ingredients and blend in a food processor.

    A picture of step 3 of Fast, Flourless Marble Chocolate Cake made from Okara.
  4. 4

    Add the egg and vanilla oil and blend again. Once it's good and creamy, remove about 1/3 of the mixture and transfer it to another container.

    A picture of step 4 of Fast, Flourless Marble Chocolate Cake made from Okara.
  5. 5

    Pour the chocolate sauce from Step 2 into the food processor and blend together. You should now have two separate batter mixtures.

    A picture of step 5 of Fast, Flourless Marble Chocolate Cake made from Okara.
  6. 6

    Alternate layers of the two mixtures in the cake pan, then drop dollops of the white batter on top. Finally, using a pair of chopsticks, make two big swirls in the batter (or create your own pattern, if you prefer). Bake at 340F/170C for 40 min.

    A picture of step 6 of Fast, Flourless Marble Chocolate Cake made from Okara.
  7. 7

    Since this cake is chocolate-based, you can't detect the smell of the okara at all! Once it's cooled, chill in the fridge and enjoy!

    A picture of step 7 of Fast, Flourless Marble Chocolate Cake made from Okara.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 14, 2013 00:31

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Cake Egg Okara

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