Green masala roast

Name: Green masala roast
Total time: 900 s
Cuisine: Indian
Ingredients: 1 kg Chicken; 1 cup Mint leaves; 1 cup Coriander leaves; 10 Garlic pearl; 8 green chillies; 1 small piece Ginger; 1 Lemon; As Per Taste salt; 1 tsp Turmeric powder; 1/2 cup Mint leaves; 1 tbsp Cornflour; As Required Oil for fry

Jhansi @2cool_2cook

Green masala roast

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Ingredients

15 minutes

1 kgChicken
1 cupMint leaves
1 cupCoriander leaves
10Garlic pearl
8green chillies
1 small pieceGinger
1Lemon
As Per Tastesalt
1 tspTurmeric powder
1/2 cupMint leaves
1 tbspCornflour
As RequiredOil for fry

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Steps

15 minutes

1

Wash chicken and marinade with turmeric powder, salt and lemon juice and keep for 30 mins.
2

Grind chilli, coriander leaves, mint leaves, garlic, ginger,as fine thick paste, add 1tbs corn flour mix thoroughly
3

Coat the marinated chicken with green masala and keep for 20min
4

Now fry the chicken in medium flame, both the sides, for each side 10min (keep the stock separately)
5

Now in the same pan, add all the fried chicken and the remaining stock, cover and cook in low flame until get thick consistency
6

Serve hot with fried rice, ghee rice etc,