Red Velvet Cupcakes

Red velvet cupcakes with cream cheese frosting are a real treat on a Valentine's Day!
Red Velvet Cupcakes
Red velvet cupcakes with cream cheese frosting are a real treat on a Valentine's Day!
Steps
- 1
Sieve flour, sugar, cocoa powder, baking powder and baking soda in a bowl. Now take milk in a bowl and add vinegar, vanilla essence and red colour to it and give it a good mix. Now add condensed milk to the dry ingredients. Mix everything well.
- 2
Add milk mixture and butter to the bowl and beat everything well until light and fluffy.
- 3
Line a cupcake tin and divide the batter into 12 equal portions. This can make 24 smaller cupcakes. Bake it in a preheated oven at 180 degree for 20 minutes or until done. Let the cupcakes cool down completely before frosting.
- 4
Frost the prepared cupcakes using cream cheese frosting.
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