Beetroot Tikki

Name: Beetroot Tikki
Yield: 12 pieces
Cuisine: Indian
Ingredients: 1 big boiled beetroot; 2 big boiled potatoes; 1 medium carrot; 2 tbsp finely chopped green capsicum; 2 tbsp green chilli ginger paste; 1 tsp lemon juice; 1 slice fresh bread; Salt to taste as required; For slurry:; 1/4 cup maida; Water as required; Bread crumbs to coat as required; Oil for frying as required

Jasmin Motta _ #BeingMotta @cook_12567865

#Feb#W3
#heartrecipes
This heart-shaped beetroot tikki is perfect for VALENTINE'S DAY as it has the perfect sweetness and dash of Love ❣️.

Jasmin Motta _ #BeingMotta @cook_12567865

#Feb#W3
#heartrecipes
This heart-shaped beetroot tikki is perfect for VALENTINE'S DAY as it has the perfect sweetness and dash of Love ❣️.

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Ingredients

12 pieces

1big boiled beetroot
2big boiled potatoes
1medium carrot
2 tbspfinely chopped green capsicum
2 tbspgreen chilli ginger paste
1 tsplemon juice
1 slicefresh bread
Salt to taste as required
For slurry:
1/4 cupmaida
Water as required
Bread crumbs to coat as required
Oil for frying as required

Saved

Steps

1

Peel and grate boiled beetroot in mixing bowl. Peel and grate boiled potatoes. Peel and grate carrot.
2

Add chopped capsicum. Grind fresh bread slice and add in mixing bowl. Add green chilli ginger paste, lemon juice,salt. Mix well to prepare tikki mixture.
3

Make heart shape tikkis with prepared beetroot veggies mixture with help of heart shape cookie cutter. Keep aside.
4

Dissolve maida in water to prepare slurry. In dish spread bread crumbs.
5

Dip each heat shape beetroot tikki in maida slurry and coat with bread crumbs. Keep aside.
6

In small frying pan add heat oil. Gently drop prepared 1-2 tikkis in hot oil. Deep fry tikkis on low medium flame till crispy golden on both sides.
7

Serve Relish Delicious Hot Beetroot Tikki with tomato sauce, green corainder - mint chutney.