I made pancakes to use almond milk and eat with compote.This recipe will make 6 pieces

This is a recipe for the pancakes that we usually make at home. Try making a large batch and freezing them for later use.If you are using a fluorine-based pan, these pancakes will turn out better if it hasn't been greased with oil.Please adjust the amount of sugar to your taste.The pancakes will come out even plumper if you sift the powder ingredients twice. Recipe by Yuuyuu0221

Our traditional Sunday morning pancakes. Add blueberries, chocolate chips, or whatever you're in the mood for :-)

I found pancakes made with cute drawings on them in a magazine, so I adopted the idea and used honey for this recipe. I also arranged the way to draw. The sugar in the honey browns quickly so that the drawing comes out clearly. These sweet fluffy pancakes are great plain. Make a lot and freeze to store them. Reheat in the microwave for a fresh-baked taste.It's better to draw the whole picture without stopping. If you make a mistake, wipe it with a paper towel or let it cook through and peel it off.Set the heat to low while you're cooking the pancakes. The first pancake will tend to turn out uneven with brown spots, so it's better to draw a picture from the second one. For 5 pancakes. Recipe by masa*mizu

Rice flour pancakes are super moist. They taste great without any toppings. And since they're made from rice, they're satisfying, too There's really nothing to it, so give it a try.Since these may be on the sweet side, reduce the amount of sugar to taste.According to user " Kuma ", each pancake is about 120 kcal. That's a pretty healthy pancake! Recipe by aoisan

My 4 year old daughter loves pancakes so every Sunday we wake up and start our day off in the kitchen making pancakes.

Great fluffy pancakes for everybody.

My cake flour was about to expire, so I switched it out for bread flour.I discovered that bread flour makes really delicious pancakes!To make nice, round pancakes, pour the batter from a little above the pan. Recipe by Caramel

More Details athttp://www.chez-k.org/classics/fluffy-pancake/

I reduced the amount of baking powder from a recipe book and made these fluffy pancakes.When cooking, cover with a lid and heat over medium-low.Even my six year old daughter could make this easily, so I changed the steps so that all you need to do is mix.Rather than becoming mushy, you want the pancakes to fluff, so adjust the milk in the batter accordingly. Recipe by miffy77

Coffee and pancakes. What better way to start a morning?

I modified a recipe I found from the net. Make sure to wait at least five minutes (or after the batter is bubbly) before frying the pancakes. These are soft and fluffy!