How to preserve green peas

Name: How to preserve green peas
Cuisine: British
Ingredients: 1 kg Peas; cubes Ice cold water and ice; 2 tablespoon sugar; 1 teaspoon salt; Zip lock bags or airtight container

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

How to preserve green peas

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 kgPeas
cubesIce cold water and ice
2 tablespoonsugar
1 teaspoonsalt
Zip lock bags or airtight container

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Steps

1

Peel peas from pods ensuring there are no bugs.
Transfer the peas in a large bowl. Fill it with normal water and let it stand for couple of minutes. Rinse it thoroughly.
In a large pan add water, 1 teaspoon salt and 2 tablespoon of sugar and bring it to boil.
2
3

Add green peas in the water and cook for 2 minutes. Turn off the heat and remove the peas from water and transfer in ice cold water. Let it cool completely and remove from water using a sieve. Let it dry on a towel for 30 minutes. Pat dry completely.
Transfer in ziplock bags or container and freeze in the freezer.
4

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Rekha Bapodra @rekhascooking

on February 16, 2023 04:44

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.