Vegetables cake
This recipe is a vegan and a healthy and delicious meal.
Cooking Instructions
- 1
Cut all vegetables in a small pieces mix well with oil pepper and salt.
- 2
Put all vegetables in a oven tray with olive oil for 25 minutes or until the vegetables are soft in 400 F
- 3
Mix in a bowl the eggs, cream cheese. Whipping cream, corn, peas, pepper and salt.
- 4
When the vegetables are done from the oven add the eggs mixture to the vegetables in a safety and a oven pyrex and bring to oven again for 35 minutes in 400 F.
- 5
After cooked in an oven just let rest outside for about 30 minutes or until get warm. Serve and Enjoy
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