Vegetables cake

Name: Vegetables cake
Total time: 5400 s
Yield: 8 peoples
Cuisine: American
Ingredients: Onion, peppers, spinach, potatoes, carrot, parsley, celery,cilantro. All un a very small pieces; Olive oil; Salt and pepper to taste; 4 eggs; 1/4 cup whipping cream; 1/4 cup peas; 1/4 cup sweet corn; 1 cup cheese in small cubes; Cream cheese (optional); Red pepper

Digna Tejeda @dignat

This recipe is a vegan and a healthy and delicious meal.

Digna Tejeda @dignat

This recipe is a vegan and a healthy and delicious meal.

Saved

Ingredients

1 hr 30 minuts

8 peoples

Onion, peppers, spinach, potatoes, carrot, parsley, celery,cilantro. All un a very small pieces
Olive oil
Salt and pepper to taste
4eggs
1/4 cupwhipping cream
1/4 cuppeas
1/4 cupsweet corn
1 cupcheese in small cubes
Cream cheese (optional)
Red pepper

Saved

Steps

1 hr 30 minuts

1

Cut all vegetables in a small pieces mix well with oil pepper and salt.
2

Put all vegetables in a oven tray with olive oil for 25 minutes or until the vegetables are soft in 400 F
3

Mix in a bowl the eggs, cream cheese. Whipping cream, corn, peas, pepper and salt.
4

When the vegetables are done from the oven add the eggs mixture to the vegetables in a safety and a oven pyrex and bring to oven again for 35 minutes in 400 F.
5

After cooked in an oven just let rest outside for about 30 minutes or until get warm. Serve and Enjoy