Cranberry small muffin

Name: Cranberry small muffin
Total time: 1800 s
Yield: 12 small muffins
Cuisine: American
Ingredients: 8 tablespoon butter room temp/soft; 3/4 cup sugar; 1 tablespoon vanilla extract; 2 eggs; 1 1/3 cup flour; 1 teaspoon baking powder; Pinch salt; 1 cup cranberry(in picture I used 2); Add 4 oz of milk, about 114 ml

angela @Trinket1

Cranberry small muffin

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Ingredients

20-30 minutes

12 small muffins

8 tablespoonbutter room temp/soft
3/4 cupsugar
1 tablespoonvanilla extract
2eggs
1 1/3 cupflour
1 teaspoonbaking powder
Pinchsalt
1 cupcranberry(in picture I used 2)
Add 4 oz of milk, about 114 ml

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Steps

20-30 minutes

1

Preheat oven 350 F
2

Whip butter for 1 minute add sugar, beat for about 3 minutes
3

Add vanilla extract and mix
4

Add 1 egg, beat 1 minute then add 2nd egg
5

Mix together flour, baking powder and salt
6

Add dry ingredients and milk alternatively until smooth
7

Adjust temperature as need depending on your pan, if darker lower temperature to 300
8

Grease pan with butter. Fill pan with mixture about 3/4 way or less to prevent spillage
9

Set a timer for 15 minutes, if necessary rotate your pan to cook evenly
10

After about 5 minutes turn off oven. Leave for 5 minutes inside.
11

Take out of oven and swirl the muffins in half circle both ways to prevent from getting stuck. It will be hot so be careful not to touch the pan and only top of muffin
12

Leave to cool before placing in an airtight container