Fettuccine Alfredo

Name: Fettuccine Alfredo
Cuisine: American
Ingredients: 1/2 box Fettuccine pasta; 6 tablespoons Butter; 1 Garlic clove, 𝒎𝒊𝒏𝒄𝒆𝒅; 2 cups Heavy cream; 1 1/4 cup Shredded parmesan cheese; Salt; Black pepper; Parsley; Garlic bread; Chicken breast; Salt; Black pepper; Crushed red pepper flakes; Italian seasoning; Garlic powder; Onion powder; Paprika; 2 tablespoons Butter

Tonjanekia Burton @tonjanekia

Fettuccine Alfredo

Tonjanekia Burton @tonjanekia

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Ingredients

1/2 boxFettuccine pasta
6 tablespoonsButter
1Garlic clove, 𝒎𝒊𝒏𝒄𝒆𝒅
2 cupsHeavy cream
1 1/4 cupShredded parmesan cheese
Salt
Black pepper
Parsley
Sides:
Garlic bread
Added Chicken
Chicken breast
Salt
Black pepper
Crushed red pepper flakes
Italian seasoning
Garlic powder
Onion powder
Paprika
2 tablespoonsButter

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Steps

1

Bring a saucepan of lightly salted water to a boil. Add the fettuccine pasta into the boiling water and cook until soft. Once completed, do not drain the pasta water.
2

In a large skillet, add in the minced garlic and butter and cook for 1-2 minutes. Next, add in the heavy cream and cook for 5-8 minutes, stirring occasionally. Once completed, add in a handful of the shredded parmesan cheese and mix until well combined.
3

Combine the fettuccine pasta with the alfredo sauce and add in another handful of the shredded parmesan cheese and mix until well combined.
4

If desired, a few tablespoons of the remaining pasta water can be added to the fettuccine alfredo to make it thinner and for a more flavorful taste.
5

Lastly, sprinkle the fettuccine alfredo with salt, black pepper, and parsley.
6

Serve and enjoy.