I love blueberry yogurt!I'm always thinking of slightly different ways to eat it, and made this mousse.Adding the lemon juice just before whipping the cream speeds up the whipping process!It's incredibly easy. Recipe by Komomomomo

The was the cream I used for the filling of a zuccotto cake, but my family really liked it, so I just made it as a mousse.If you would like to give the mousse a light sweetness, add the strawberries and blueberries to the blender without heating. Recipe by *Anna*

This is a dessert I got an idea from rearranging yogurt jello.For this recipe, I used gelatin that doesn't require being soaked in water.Adjust the amount of sugar according to the sweetness of the jam. If using gelatin that does require soaking in water, first soak the gelatin in water and then microwave to dissolve, before adding to the pan in Step 2.For this mousse, I used Easily Made in the Microwave Reduced Sugar Blueberry Jam. Recipe by Yuuyuu0221

This recipe was on Facebook. I didn't get the author's name. I happened to have all the ingredients and tried it. It serves my purpose of filling my craving for chocolate and still being diet acceptable. Just a note for those that like sweet sweet...it isn't a melt in your mouth, death by chocolate taste. But I still recommend that you try it.

The local field strawberries are there, time for dessert. The Hoogstraten strawberries are the bestThis is a simple recipy. You might prefer it sweater just add more sugar

I bought plenty of strawberries and somebody also gave some to me. I used them to make a mousse with a little bit of an effort.You can use any kind of 12 cm mould, but I used a tart mould. I use the same mould for the sponge and jelly inside.Alcohol content is evaporated from the white wine so you won't taste too much of it. For 15 cm [5.9 in] circle mould with removable bottom. Recipe by Kyansama

I heard that strawberries, which contain plenty of folic acid, are good for expectant mothers, so I came up with a delicious way of enjoying them. If the strawberries are sweet, you only need a small amount of sugar.The key to the light, airy texture is not whipping the heavy cream too much! Even slightly tart or unripened strawberries can turn into a stylish dessert. For 4 servings. Recipe by Nagomipan

A quick to put together fresh light dessert. It’s full of intense . Creamy strawberry flavor and makes a pretty presentation !

I found an easy strawberry dessert recipe, so I rearranged it.Dissolve the gelatin powder in hot water right before using. Recipe by Ichigokafe

I came up with this delicious dessert recipe with strawberries, which reminds me of spring.There is no special tips because this dessert only requires mixing and hardening. Please adjust the amount of sugar and lemon juice to your liking. I used 45 g of sugar, and 2/3 tablespoons of lemon juice. Recipe by Orenjiringu

I wanted to use up my frozen blueberries.-Start to make the mousse after the jelly is completely set.-You can use fresh blueberries. For six cylinders, each 55 x 35 mm. Recipe by nyonta

I bought cheap strawberries!It is very easy to make by mixing in a blender. You can also use cups or glasses instead of molds. Recipe by mokashu