Sabudana khichadi
Open in Cookpad AppSteps
- 1
Soak sabudana (sago) overnight or at least 5 hours. Peel and chop potatoes.
- 2
Chop green chillies. Heat deep pan. Add desi ghee once hot add cumin seeds. Allow it to splutter.
- 3
Add chopped green chillies and chopped potatoes. Saute and cook for 5 to 7 minutes.
- 4
Now add soaked sabudana. Mix well. Add peanut powder, red chilli powder, salt,sugar. Mix well. Sprinkle some water. Cook for 5minutes on medium heat. Add lemon juice. Serve hot with chilled curd.
- 5
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