Maple Cake with Potato

Name: Maple Cake with Potato
Yield: 6 servings
Cuisine: American
Ingredients: 1 net weight 300 grams Potatoes; 80 grams Cake flour; 1 tsp Baking powder; 50 grams Butter; 50 grams Granulated sugar; 1 Egg; 100 ml Milk; 2 tbsp Maple syrup; 1 Powdered sugar (if you like)

cookpad.japan @cookpad_jp

I would like to make many different quick and easy sweets using Hokkaido potatoes which have a gentle taste.

Please adjust the cooking time according to your microwave and oven. For 18 cm [7.1 in] diameter round cake pan. Recipe by caramel-cookie

I would like to make many different quick and easy sweets using Hokkaido potatoes which have a gentle taste.

Please adjust the cooking time according to your microwave and oven. For 18 cm [7.1 in] diameter round cake pan. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

I would like to make many different quick and easy sweets using Hokkaido potatoes which have a gentle taste.

Please adjust the cooking time according to your microwave and oven. For 18 cm [7.1 in] diameter round cake pan. Recipe by caramel-cookie

I would like to make many different quick and easy sweets using Hokkaido potatoes which have a gentle taste.

Please adjust the cooking time according to your microwave and oven. For 18 cm [7.1 in] diameter round cake pan. Recipe by caramel-cookie

Saved

Ingredients

6 servings

1net weight 300 grams Potatoes
80 gramsCake flour
1 tspBaking powder
50 gramsButter
50 gramsGranulated sugar
1Egg
100 mlMilk
2 tbspMaple syrup
1Powdered sugar (if you like)

Saved

Steps

1

Peel the potatoes, and microwave for about 6 minutes at 500-600 W, then mash them well. Preheat the oven for 170°C.
2

While Step 1 is warm, add the butter and granulated sugar in that order. Melt and mix them well each time.
3

Add the beaten egg, maple syrup, and milk, and mix well.
4

Combine the cake flour and baking powder, and sift them into the bowl. Mix with a spatula.
5

Pour the batter into the cake pan lined with parchment paper. Bake in the oven preheated to 170°C for about 40 minutes.
6

When baked, let it cool, then remove from the pan.
7

Sprinkle with powdered sugar if you like. Cut into pieces, and serve on a plate.