Fluffy Chocolate pancakes

Name: Fluffy Chocolate pancakes
Cuisine: American
Ingredients: 1/3 cup White sugar; 1/3 cup Unsweetened cocoa powder; 1/3 cup Light brown sugar; 1 1/2 cup All purpose flour; 2 Eggs; 1/2 cup Whole milk; 1/2 cup Low fat buttermilk; 3 1/2 tbsp Vegetable oil; 1 tsp Baking soda; 1/2 tsp Salt; 1 1/2 tsp Vanilla; 3 tbsp Butter; 1 Chocolate syrup or sauce; 1 Chopped strawberries; 1 chopped Fresh bananas

Nernash_be @cook_2927469

Fluffy Chocolate pancakes

Nernash_be @cook_2927469

Saved

Ingredients

1/3 cupWhite sugar
1/3 cupUnsweetened cocoa powder
1/3 cupLight brown sugar
1 1/2 cupAll purpose flour
2Eggs
1/2 cupWhole milk
1/2 cupLow fat buttermilk
3 1/2 tbspVegetable oil
1 tspBaking soda
1/2 tspSalt
1 1/2 tspVanilla
3 tbspButter
1Chocolate syrup or sauce
1Chopped strawberries
1chopped Fresh bananas

Saved

Steps

1

Makes about 12 pancakes.
2

Preheat electric griddle to 350°F. Or you can use a non stick pan instead
3

In a mixing bowl whisk together granulated sugar and cocoa until well combined. Stir in light-brown sugar followed flour, baking soda and salt. Make a well in the center and set aside.
4

In a separate mixing bowl whisk together milk, buttermilk, eggs, vegetable oil and vanilla.
5

Pour wet mixture into dry mixture and whisk to blend (don't overmix, batter should still have some lumps).
6

Butter griddle or pan if necessary, pour batter onto preheated griddle 1/4 cup at a time and slightly spread batter in a circular form outward (so the centers aren't so much thicker than edges) and allow to cook until bubbles begin to appear on the surface, about 1 minute.
7

Serve topped up with chocolate syrup and chopped fruits if desired.