Quick and Easy! Roll Cake Made in a Frying Pan

Name: Quick and Easy! Roll Cake Made in a Frying Pan
Yield: 5 servings
Cuisine: American
Ingredients: 3 Egg whites; 1 pinch Salt; 1 tsp Vinegar; 3 Egg yolks; 60 grams Sugar; 3 tbsp Water; 3 tbsp Vegetable oil; 80 grams Cake flour; 200 ml Heavy cream; 3 tbsp Sugar

cookpad.japan @cookpad_jp

I made a roll cake with a chiffon cake sponge and it was so delicious!

For 5-6 servings. Recipe by Sachirepi

I made a roll cake with a chiffon cake sponge and it was so delicious!

For 5-6 servings. Recipe by Sachirepi

cookpad.japan @cookpad_jp

I made a roll cake with a chiffon cake sponge and it was so delicious!

For 5-6 servings. Recipe by Sachirepi

I made a roll cake with a chiffon cake sponge and it was so delicious!

For 5-6 servings. Recipe by Sachirepi

Saved

Ingredients

5 servings

A
3Egg whites
1 pinchSalt
1 tspVinegar
B
3Egg yolks
60 gramsSugar
3 tbspWater
3 tbspVegetable oil
80 gramsCake flour
200 mlHeavy cream
3 tbspSugar

Saved

Steps

1

Put the "A" ingredients (egg whites, salt and vinegar) in a food processor and make a meringue.
2

Beat the "B" ingredients (egg yolks and sugar) with a whisk until they turn whitish.
3

Add the water, vegetable oil and sifted cake flour in that order to Step 2, and mix.
4

The meringue is done. You can make a very firm meringue in a food processor.
5

Add 1/3 of the meringue to Step 3, and mix with the whisk.
6

Change to a rubber spatula, and the rest of the meringue, 1/3 at a time, and mix.
7

Line the bottom of a frying pan with parchment paper. For a 21 cm frying pan, bake for 17~20 minutes at 170°C. (If you can't set the temperature, bake over low heat.)
8

It's baked!
9

Turn over the frying pan and let it cool down.
10

Lay a piece of cling film. Slice the sponge cake in half and place them on the cling film as shown in the photo.
11

Spread the whipped heavy cream on Step 10 and roll them up.
12

Rest the roll cake in the fridge.
13

It's done!