Quick Light Apple Fritters

Name: Quick Light Apple Fritters
Total time: 1800 s
Yield: 5 pieces
Ingredients: 3.5 oz (100 grams) plain Greek yogurt or low-fat yogurt; 1 large egg; 1.5 oz (40 grams) all-purpose flour (about 1/3 cup); 1 teaspoon oil; 1 packet vanilla sweetener (such as Canderel; adjust sweetness to taste); Orange blossom extract, rum, almond extract, cinnamon, etc; 1 pinch salt; 1 pinch baking soda or baking powder; 2 apples

hervouet veronique @15Agathe2014

This recipe is adapted for the Weight Watchers program.

hervouet veronique @15Agathe2014

This recipe is adapted for the Weight Watchers program.

Saved

Ingredients

30 minutes

5 pieces

3.5 oz (100 grams)plain Greek yogurt or low-fat yogurt
1large egg
1.5 oz (40 grams)all-purpose flour (about 1/3 cup)
1 teaspoonoil
1 packetvanilla sweetener (such as Canderel; adjust sweetness to taste)
Orange blossom extract, rum, almond extract, cinnamon, etc
1 pinchsalt
1 pinchbaking soda or baking powder
2apples

Saved

Steps

30 minutes

1

Preheat the oven to 350°F (180°C).
Peel and core the apples.
Cut them into fairly thick slices.
Place the apple slices in a microwave-safe dish. Sprinkle with cinnamon if desired.
Cover and microwave for 2 minutes.
Drain the apples.
2

Separate the egg yolk from the white.
In a mixing bowl, beat the egg yolk with the yogurt, sweetener, flavoring, and oil.
Add the flour and the pinch of baking soda or baking powder.
Mix well.
Beat the egg white with a pinch of salt until stiff peaks form.
Gently fold the egg white into the batter.
3

Spoon a little of the batter into mini tartlet or muffin molds.
Place an apple slice on top.
Cover with more batter.
4

Bake for about 20 minutes, keeping an eye on them.
Let cool slightly.
Dust with powdered sugar if desired.