Ham & Egg Rice Bowl

Name: Ham & Egg Rice Bowl
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: A few slices Smoked Ham; 1 Egg; 1 teaspoon Oil; 1 serving warm Cooked Rice; Crispy Chilli Oil *optional but highly recommended; Finely chopped Spring Onion; 1/2 tablespoon Soy Sauce; 1/2 tablespoon Mirin; 1 small clove Garlic *grated

Hiroko Liston @hirokoliston

Melbourne, Australia

I like Ham & Egg on Toast. And I like Ham & Egg on Rice, too. Ham & Egg on Rice is a super easy dish and actually quite popular. The easiest and most popular version is probably Ham & Egg on Rice with Soy Sauce. With an extra small effort, you can bring this simple dish to next level. Add a little bit of Garlic and Mirin to Soy Sauce.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

1 Serving

A fewslices Smoked Ham
1Egg
1 teaspoonOil
1serving warm Cooked Rice
Crispy Chilli Oil *optional but highly recommended
Finely chopped Spring Onion
Sauce
1/2 tablespoonSoy Sauce
1/2 tablespoonMirin
1small clove Garlic *grated

Saved

Steps

5 minutes

1

Combine all the Sauce ingredients in a small bowl.
2

Cut Ham slices into the size that is easy to eat. Heat Oil in a small frying pan over medium low heat, arrange Ham pieces, place Egg in centre, cover with a lid, and cook until Egg White turns white.
3

Pour the sauce over the edges and cook for 1 minute.
4

Half fill a bowl with warm Cooked Rice, place Ham & Egg on top, and pour all the sauce. Add some Crispy Chilli Oil, sprinkle with finely chopped Spring Onion, and enjoy.