Super Easy Chicken Fried Rice

Name: Super Easy Chicken Fried Rice
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 3 tablespoon palm oil; 1 1/2 cup rice (already cooked),stored overnight in the fridge; 1-2 pieces fried chicken; 3 garlic; 1/4 onion; 1 green chilli; slices cabbage; 1 tablespoon chicken stock; to taste salt; 1 teaspoon lemon juice (optional)

'Adn Kader @seikhlashati

Malaysia

Cook from leftover is super easy. This is simple breakfast menu can be served in 15mins. Let's try..

'Adn Kader @seikhlashati

Malaysia

Cook from leftover is super easy. This is simple breakfast menu can be served in 15mins. Let's try..

Saved

Ingredients

15mins

2 people

3 tablespoonpalm oil
1 1/2 cuprice (already cooked),stored overnight in the fridge
1-2 piecesfried chicken
3garlic
1/4onion
1green chilli
slicescabbage
1 tablespoonchicken stock
to taste salt
1 teaspoonlemon juice (optional)

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Steps

15mins

1

Rice should be stored overnight inside the fridge to get firm texture. Chop the fried chicken into pieces to be added later. Prepare onion and other ingredients and set aside
2

Heat the palm oil and fry the garlic first then followed by other ingredients. Fry and stir until golden brown
3

Add rice to this step
4

Add chicken stock
5

Sprinkle some black pepper powder, to the rice then mix well
6

Add cabbage to this step then add salt, mix well in high heat for 30second. Then turn off the heat.
7

Mix well the rice.Let the heat from the rice soften the cabbage. Do not over cook it.
8

Best served with some lemon squeeze. Enjoy!