Beetroot pudla sandwich

Name: Beetroot pudla sandwich
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Beetroot cabbage capsicum carrot and onion grated; 4 Sandwich bread; as per requirement Green chutney for apply on bread; as required Oil for shallow fry; 1/2 cup Besan; as required salt to taste; 2 cube Cheese

Daxa Parmar @daxaparmar

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Daxa Parmar @daxaparmar

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Ingredients

20 mini

2 servings

1 cupBeetroot cabbage capsicum carrot and onion grated
4Sandwich bread
as per requirementGreen chutney for apply on bread
as requiredOil for shallow fry
1/2 cupBesan
as required salt to taste
2 cubeCheese

Saved

Steps

20 mini

1

All vegetable grate and keep aside.
2

Now in a bowl add besan salt ajwain lal mirch powder and pinch baking soda and make better with water
3

Now take bread slices put in plate apply green chatny then arrange all greatted vegetables beet root cabbage capsicum carrot and onion
4

Sprinkle black pepper powder salt and chilli flakes greatt cheese anthor bread slices
5

Put and besan better and cover it.Now transfer to non-stick pan and apply oil for cellowfry.
6

Turn it anthor side and make it cryspy and pink brown colour transfer to plate serve with tomato sauce and green chatny.