Aloo Capsicum Sukhi Sabzi with Mix Flour Masala Dhebra

Name: Aloo Capsicum Sukhi Sabzi with Mix Flour Masala Dhebra
Total time: 2400 s
Yield: Family
Cuisine: Indian
Ingredients: For the Sabzi:; 2 medium size boiled Aloo; 1 big Chopped Capsicum; Salt to taste; 1.5 tablespoon oil; 1/2 teaspoon rai and jeera; Pinch hing; 2 Pinch Haldi; 1/2 teaspoon chilli powder; 1 tablespoon Dhania jeera powder; 1/2 teaspoon Garam masala; 1/2 teaspoon Kasuri Methi; For the Mix Flour Masala Dhebra:; 1/2 cup bajra flour; 1/2 cup wheat flour; 1 tablespoon besan (optional); Salt to taste; 1/2 teaspoon chilli powder; 1 tablespoon Dhania jeera powder; 1/2 cup chopped methi leaves; Pinch hing; 2 Pinch Haldi; 2-3 tablespoon oil; 1 tablespoon Sesame seeds to tap on top

Priya Gokani @Priyag

Mumbai

This is quick easy and yummy meal. The Sukhi Sabzi of Aloo and Capsicum is favourite of most of us. And enjoying it with Mix Flour Masala Dhebra makes it more tasty. Making of Dhebra varies across Gujrati Households. Here is one more version from my side. Do try it and share your feedback.

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Ingredients

40 mins

Family

For the Sabzi:
2medium size boiled Aloo
1big Chopped Capsicum
Salt to taste
1.5 tablespoonoil
1/2 teaspoonrai and jeera
Pinchhing
2 PinchHaldi
1/2 teaspoonchilli powder
1 tablespoonDhania jeera powder
1/2 teaspoonGaram masala
1/2 teaspoonKasuri Methi
For the Mix Flour Masala Dhebra:
1/2 cupbajra flour
1/2 cupwheat flour
1 tablespoonbesan (optional)
Salt to taste
1/2 teaspoonchilli powder
1 tablespoonDhania jeera powder
1/2 cupchopped methi leaves
Pinchhing
2 PinchHaldi
2-3 tablespoonoil
1 tablespoonSesame seeds to tap on top

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Steps

40 mins

1

For the Sabzi:
Chop the capsicum finely and peel, smash two Aloo.
In the boiled mixture add salt of the Aloo portion, 1 tablespoon of Dhania jeera powder and 1/2 teaspoon of Kasuri Methi. Mix well and keep it aside
Heat the pan in the oil add 1/2 teaspoon of rai and jeera and once it crackle a pinch of hing
Add 2 Pinch of Haldi, 1/2 teaspoon of chilli powder in the tadka. Add capsicum and salt only of capsicum portion. Mix well. Cover the lid and cook on low flame till capsicum becomes soft.
2

For the Mix Flour Masala Dhebra:
In a big bowl add 1/2 cup bajra flour, 1/2 cup wheat flour, 1 tablespoon of besan (optional), Salt to taste, 1/2 cup of chopped methi leaves, 1/2 teaspoon of chilli powder, 1 tablespoon of Dhania jeera powder, Pinch of hing and 2 Pinch of Haldi
Prepare the dough like Roti and make small pieces
Make small round shape with hands, you can use some water to tap, lastly put sesame seeds on top of it
Heat the tava add 1 tablespoon of oil and put the 3 to 4 Dhebr

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Priya Gokani @Priyag

on February 21, 2023 12:43

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.