Wash mooli pcs, add in pressure cooker, top up with water, place the lid, give 6 whistles on high flame. Lower the flame, cook it for 5 minutes. Turn off the flame, allow it to depressurise naturally. Open the lid, strain it, allow it to cool down. Gently squeeze it, add in a mixing bowl.

Now add besan, salt, haldi powder, red chilli powder, dhania powder & garam masala powder, mix it well. Add 1 tbsp oil, mix it again. Keep aside.

Take a wok, add oil, heat it. Add methi dana, let it splutter.

In goes ginger garlic, saute it until brown. Add onion & green chilli, stir fry it until light brown.

In goes marinated mooli, stir fry it for a minute. Cook it covered on low flame until half done.

Open the lid, add dhania patta, mix it well. Stir fry it until completely cooked.