Paneer Lalmath/lal saag
Open in Cookpad AppSteps
- 1
Seperate leaves from lalmath wash and chop it finely.
- 2
Heat oil add chopped green chilly add chopped lal math cover and cook till it shrinks.
- 3
Mix it well add salt, chilli powder combine all, then add paneer crumbled andr cook till moisture evaporates add coriander leaves and sprinkle hing mix it well.
- 4
Paneer Lalmath saag is ready to serve with roti/ rice/ chapati.
Cooksnaps
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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https://cookpad.wasmer.app/us/recipes/16820396
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