Aloo Gobhi Matar/ Potato Cauliflower Green Peas Dry Curry

Name: Aloo Gobhi Matar/ Potato Cauliflower Green Peas Dry Curry
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cauliflower florets (2 cups approx); 2 potatoes chopped; 1/2 cup green peas; 1 large onion chopped finely; 1 Tbsp minced garlic; 2 chopped tomatoes; 2 Tbsp chopped green coriander leaves; Whole garam masala; 1 green cardamom 1" cinnamon sticks 3-4 black peppercorns 2 bay; Dry masala powder; 1 Tsp coriander powder; 1/2 Tsp cumin powder; 1 Tsp kashmiri red chilli powder; 1 /2 Tsp dry ginger powder; 1 Tbsp dried kasoori methi leaves; 1/3 Tsp turmeric powder; Salt as required; 2 Tbsp mustard oil; 1/2 Tsp ponch phutan

Dr.Madhumita Mishra @FoodTalking

Odisha

#Feb #W4

Potato, Cauliflower and Green Peas recipe is a version of dry curry made with the seasonings of Indian masala. This recipe goes well with steamed rice, daal and roti.

#Feb #W4

Potato, Cauliflower and Green Peas recipe is a version of dry curry made with the seasonings of Indian masala. This recipe goes well with steamed rice, daal and roti.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Feb #W4

Potato, Cauliflower and Green Peas recipe is a version of dry curry made with the seasonings of Indian masala. This recipe goes well with steamed rice, daal and roti.

#Feb #W4

Potato, Cauliflower and Green Peas recipe is a version of dry curry made with the seasonings of Indian masala. This recipe goes well with steamed rice, daal and roti.

Saved

Ingredients

25 minutes

3-4 servings

1cauliflower florets (2 cups approx)
2potatoes chopped
1/2 cupgreen peas
1large onion chopped finely
1 Tbspminced garlic
2chopped tomatoes
2 Tbspchopped green coriander leaves
Whole garam masala
1green cardamom 1" cinnamon sticks 3-4 black peppercorns 2 bay
Dry masala powder
1 Tspcoriander powder
1/2 Tspcumin powder
1 Tspkashmiri red chilli powder
1/2 Tsp dry ginger powder
1 Tbspdried kasoori methi leaves
1/3 Tspturmeric powder
Salt as required
2 Tbspmustard oil
1/2 Tspponch phutan

Saved

Steps

25 minutes

1

Arrange and assemble the ingredients. Heat oil and splutter ponch phutan.
2

Fry chopped onion and garlic. Add and saute whole garam masala on low flame till aromatic and onions become translucent.
3

Mix chopped tomatoes, ginger powder, coriander powder,cumin powder, chilli powder and kasoori methi leaves.
4

Add turmeric powder and salt. Mix well and add 2 Tbsp water. Cook till tomatoes are softer.
5

Now add cauliflower florets, chopper potatoes and green peas, mix well and cook covered till done.
Garnish with green coriander leaves and serve.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on February 24, 2023 14:34

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.