Aloo Gobhi Matar/ Potato Cauliflower Green Peas Dry Curry
Dr.Madhumita Mishra @FoodTalking
Aloo Gobhi Matar/ Potato Cauliflower Green Peas Dry Curry
Cooking Instructions
- 1
Arrange and assemble the ingredients. Heat oil and splutter ponch phutan.
- 2
Fry chopped onion and garlic. Add and saute whole garam masala on low flame till aromatic and onions become translucent.
- 3
Mix chopped tomatoes, ginger powder, coriander powder,cumin powder, chilli powder and kasoori methi leaves.
- 4
Add turmeric powder and salt. Mix well and add 2 Tbsp water. Cook till tomatoes are softer.
- 5
Now add cauliflower florets, chopper potatoes and green peas, mix well and cook covered till done.
Garnish with green coriander leaves and serve.
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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