Kataifi in the Pan with Walnuts, Almonds, and Pistachios

Name: Kataifi in the Pan with Walnuts, Almonds, and Pistachios
Total time: 5400 s
Yield: 16 pieces
Cuisine: American
Ingredients: 500 grams kataifi pastry; 1 1/4 cups melted butter (about 300 grams); 1 cup ground walnuts; 1/2 cup ground pistachios; 1/2 cup ground almonds; 5 cups brown sugar (about 1 kilogram); 2 1/2 cups water (600 ml); 2 cinnamon sticks; 4-5 cloves; Juice and peel from one lemon

Anna Beni @annabeni

ΛΑΡΙΣΑ

It has a yellow color because the kataifi is made with turmeric. I had it in the freezer, so that's what I used.

Anna Beni @annabeni

ΛΑΡΙΣΑ

It has a yellow color because the kataifi is made with turmeric. I had it in the freezer, so that's what I used.

Saved

Ingredients

1 hour 30 minutes

16 pieces

500 gramskataifi pastry
1 1/4 cupsmelted butter (about 300 grams)
1 cupground walnuts
1/2 cupground pistachios
1/2 cupground almonds
For the syrup
5 cupsbrown sugar (about 1 kilogram)
2 1/2 cupswater (600 ml)
2cinnamon sticks
4-5cloves
Juice and peel from one lemon

Saved

Steps

1 hour 30 minutes

1

Spread the kataifi pastry on a tray to dry slightly. Butter the baking pan and layer half of the kataifi. Press it evenly with your hands. Add the almonds, pistachios, and walnuts, spreading them evenly.
2

Add the remaining kataifi and press it lightly with your hands. Gradually pour the melted butter over it. Let it sit for about 15 minutes to absorb the butter.
3

In a saucepan, combine the water, sugar, cinnamon sticks, cloves, and lemon peel. Bring to a boil over medium heat for 10 minutes. Finally, add the lemon juice, turn off the heat, and set aside to cool. Bake the kataifi in the oven at 320°F (160°C) for about 50 minutes to 1 hour with fan. Pour the syrup over it.
4

Allow the syrup to be absorbed. Cut into desired pieces.
5

Enjoy 😊 😊 😊