Besanwali Methi

Name: Besanwali Methi
Yield: 2people
Cuisine: Indian
Ingredients: 250 gms methi leaves soaked in salt water for 5mts, then squeezed; 1 tbsp oil; 1 tsp garlic -red chilli paste; 1 tbsp ground nut; 2 tsp sesame seeds; 1 tbsp curd; 1 tbsp besan or gram flour; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tomato chopped; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp asofedita; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp sabji masala; 1 green chilli chopped

Meghnas food magic

Meghnas food magic

Saved

Ingredients

20mts

2people

250 gmsmethi leaves soaked in salt water for 5mts, then squeezed
1 tbspoil
1 tspgarlic -red chilli paste
For besan mixture
1 tbspground nut
2 tspsesame seeds
1 tbspcurd
1 tbspbesan or gram flour
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspred chilli powder
For the sabji
1 onion chopped
1tomato chopped
1 tbspoil
1/2 tspcumin seeds
1/2 tspasofedita
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspred chilli powder
2 tspcoriander powder
1 tspsabji masala
1green chilli chopped

Saved

Steps

20mts

1

Grind ground nut and sesame seeds. Now mix gramflour, curd, water, red chilli powder, turmeric powder and salt
2

Mixture is ready keep aside. Now in a pan heat 1tbsp oil add red chilli garlic paste, saute squeezed methi.
3

Now in a pan, add oil, cumin seeds, asofedita, red chilli-garlic paste, add tomatoes, onion, green chilli chopped. Add all the spices and mix well
4

Add the besan mixture, and 1cup water. Stir continuously, until it thickens, then add methi leaves and mix well. Cook for 2-3mts
5

Serve hot with Bajra or Jowar rotis
6

Yummmy ❣️