Kadhai Paneer

Name: Kadhai Paneer
Cuisine: Indian
Ingredients: 500 gm Paneer Cut In Cubes; 2-3 Finely Chopped Tomatoes; 1 Tbsp Ginger Garlic Paste; 1 Capsicum Cut In Square Shape; 1 Finely Chopped Onion; 1 Tbsp Gram Flour; 2-3 Tbsp Fresh Curd; 1 Tbsp Cumin Seeds; 2 Green Chilli Cut In Long Size; 1/2 Tbsp Garam Masala; 1/2 Tbsp Turmeric Powder; 1/2 Tbsp Red Chilli Powder; 2 Tbsp Coriander Powder; 1 Tbsp Salt; 1/2 Bowl Chopped Coriander Leaves

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

500 gmPaneer Cut In Cubes
2-3Finely Chopped Tomatoes
1 TbspGinger Garlic Paste
1Capsicum Cut In Square Shape
1Finely Chopped Onion
1 TbspGram Flour
2-3 TbspFresh Curd
1 TbspCumin Seeds
2Green Chilli Cut In Long Size
1/2 TbspGaram Masala
1/2 TbspTurmeric Powder
1/2 TbspRed Chilli Powder
2 TbspCoriander Powder
1 TbspSalt
1/2 BowlChopped Coriander Leaves

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Steps

1

At first, heat a kadhai add 2 tbsp oil. Then add paneer cubes and fry it till golden brown. Keep aside. In the same kadhai fry capsicum and onion. Keep aside.
2

In the same kadhai add 2 tbsp oil. Let it heat then add cumin seeds. Stir a second add onion and stir till golden brown. Add ginger, garlic paste and stir properly. Add
green chilli and stir.
3

Add gram flour and stir continuously. Add garam masala powder, red chilli powder, turmeric powder, coriander powder. Mix well and cook on low flame. Now add tomato and salt. Mix well and cook it till soft. Add some water and cover it for 2-3 minutes.
4

Now mashed tomatoes like a paste. Now add curd and cook well. Stir continuously when the paste release oil.
5

Now add capsicum and mix well. Add 1/2 cup water and mix it. Add paneer and mix well. Cover it and cook for 5 minutes. Add coriander leaves. Kadhai Paneer is ready now. Serve hot with paratha, puri, chapatti etc.....🥰🥰