Green Pasta

Name: Green Pasta
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Elbow Macaroni / Pasta (pre boiled); 2 cup Spinach; 1 small bunch Coriander leaves; 1 cup Milk; 2 green chilli; 4-5 Garlic cloves; 1 small Onion; 7-8 Broccoli Florets (blanched); 1/2 tsp - 1 tsp Sugar; 1-2 Cheese Cubes; 1 tsp Maida / Atta; 1/2 tsp Chilli Flakes; 2-3 tbsp Butter; Salt as required

Sudipa Gope @Sudipagope

#Feb
#W4

Winter is the phase when vegetable market is flooded with fresh green vegetables where Spinach and Broccoli are major winter vegetable.
Green Pasta is a wonderful way to bid goodbye to Spinach and Broccoli.

#Feb
#W4

Sudipa Gope @Sudipagope

Saved

Ingredients

15 - 20 minutes

3 servings

2 cupElbow Macaroni / Pasta (pre boiled)
2 cupSpinach
1small bunch Coriander leaves
1 cupMilk
2green chilli
4-5Garlic cloves
1small Onion
7-8Broccoli Florets (blanched)
1/2 tsp- 1 tsp Sugar
1-2Cheese Cubes
1 tspMaida / Atta
1/2 tspChilli Flakes
2-3 tbspButter
Salt as required

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Steps

15 - 20 minutes

1

Take pre boiled Macaroni / Pasta
2

Assemble ingredients, Blanch Broccoli upto 50 %.
3

Take fresh and washed Spinach and Blanch it.
4

Make paste of blanched Spinach + green chilli + Coriander and keep aside.
5

In moderately heated pan add butter, add chopped garlic and sauté till golden yellow, add chopped onion and sauté for few seconds,
6

Add blanched Broccoli and sauté for few seconds.
7

Sprinkle Maida / Atta and sauté for few seconds till we get the nutty aroma.
8

Add spinach paste + salt and cook for around 2 minutes. Add milk + sugar and stir well. Wait for a boil.
9

Add pasta and mix gently, add grated cheese and mix gently under medium heat. Cheese melts and green sauce turns thick.
10

Add chilli flakes and cook for around 2-3 minutes.
11

Green Pasta is done.
12

Serve hot hot and enjoy the last phase of winter vegetable.
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