Oven Roasted Whole Chicken
I named this one Charlotte, she was DELICIOUS!!
Cooking Instructions
- 1
Preheat oven to 375 Fahrenheit.
- 2
Add together all dry seasoning ingredients. Mix together in a small bowl.
- 3
Remove chicken from packaging. Remove any chicken pieces from the cavity and neck.
- 4
Pat chicken down with a paper towel and place on a roasting rack. I filled my roasting rack with 1 Cup of water for moisture.
- 5
Rub olive oil all over chicken.
- 6
Rub seasoning mixture over entire chicken.
- 7
Shove the onion halves into the chicken cavity. If you're confused by that, then shove the onion up the chicken's butt! Huzzah!
- 8
Cover those tiny little wing tips with foil and truss up those gorgeous legs! She's a kinky girl and she wants her legs tied up! (Safe word is Moogle)
- 9
Now add the butter slices on top of the chicken. I went with a whole stick of butter because I'm here for a good time, not a long time.
- 10
Place chicken in oven that's been preheated to 375 Fahrenheit.
- 11
After 45 min, baste chicken. Repeat every 20 minutes.
- 12
Dinner is done once the breast meat is 165 degrees Fahrenheit.
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