Dill Moong dal

Name: Dill Moong dal
Cuisine: Indian
Ingredients: 1 cup roasted moong dal; 1/2 cup chopped dill leaves; 1 tomato; 1/2 tsp Cumin seeds; As per taste Red chilli; 5/6 pods garlic crushed; pinch Hing; pinch Turmeric; as per taste Salt; 2 tsp ghee

Swagatika @swagatika

Bangalore, Karnataka, India

Fresh aroma of dill infused into our very own ghar-ghar-ka-daal creates a beautiful side dish to pair with rice.

Swagatika @swagatika

Bangalore, Karnataka, India

Fresh aroma of dill infused into our very own ghar-ghar-ka-daal creates a beautiful side dish to pair with rice.

Saved

Ingredients

1 cuproasted moong dal
1/2 cupchopped dill leaves
1tomato
1/2 tspCumin seeds
As per taste Red chilli
5/6 podsgarlic crushed
pinchHing
pinchTurmeric
as per taste Salt
2 tspghee

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Steps

1

Boil dal with tomato and salt. Keep the tempering ingredients ready.
2

Heat ghee, add hing, jeera, red chilli, crushed garlic, sauté for few minutes. Now add the turmeric, chopped dill leaves and cook for just 1/2 min.
3

Add the boiled dal to the pan, mix and cook for 1/2 mins… and.. done ✅.

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Cooksnaps

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Swagatika @swagatika

on February 26, 2023 07:15

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770