David's Baked Potato Soup

Name: David's Baked Potato Soup
Cuisine: American
Ingredients: 4 Russet Potatoes; 6 Bacon Slices; 1 Celery Stick; Half Yellow Onion; 3 Garlic Cloves; 5 tbsp Flour; 2 1/2 cup Vegetable Stock; 1 tbsp Veggie Bouillon; 2 cups Heavy Cream; 5 Green Onions; 2 cup Shredded Cheddar; 1 tsp Smoked Paprika; 1 tsp Salt; 1 tsp Onion Powder; 1 tsp Garlic Powder

Kyle S @Schwendie

David's Baked Potato Soup

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Ingredients

4Russet Potatoes
6Bacon Slices
1Celery Stick
HalfYellow Onion
3Garlic Cloves
5 tbspFlour
2 1/2 cupVegetable Stock
1 tbspVeggie Bouillon
2 cupsHeavy Cream
5Green Onions
2 cupShredded Cheddar
Spices
1 tspSmoked Paprika
1 tspSalt
1 tspOnion Powder
1 tspGarlic Powder

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Steps

1

Coat potatoes in olive oil and salt. Poke holes with a fork to vent. Then bake for 45 minutes to an hour at 450° F
2

Chop bacon into thin slices then cook until browned and crispy. Remove bacon leaving behind bacon fat
3

Add diced onion and celery. Cook until onion becomes light brown. Add minced garlic.
4

Bloom spices ~30 seconds to a minute, then add flour and cook down.
5

Pour in vegetable stock and bouillon. Reduce
6

Add cream and cubed potatoes. Boil for 12 minutes covered
7

Add bacon, green onion, cheddar. Salt and pepper to taste