Cabbage Qeema
It's a wonderful combination of meat and vegetables.
Cabbage Qeema
It's a wonderful combination of meat and vegetables.
Open in Cookpad AppSteps
- 1
Finely slice the cabbage.
- 2
Finely chop the onions and tomatoes.
- 3
Slice the green chillies.
- 4
Heat little oil in a pan.
- 5
Cook cabbage in it on dum till cabbage is tender and moisture evaporates.
- 6
Heat oil in another pan.
- 7
Fry onions till light golden in colour.
- 8
Add in ginger garlic,turmeric and mince.
- 9
Bhoono well till mince changes its colour.
- 10
Add in all spices and tomatoes.
- 11
Cook covered till mince is tender and tomatoes are mashed.
- 12
Mix all well.
- 13
Add in cabbage,coriander and green chillies.
- 14
Give it a good stir.
- 15
Cook covered on dum for 10 minutes.
- 16
Serve hot with roti.
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