Tofu Garlic Chive Dumplings in Chili Broth

Name: Tofu Garlic Chive Dumplings in Chili Broth
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 7 oz extra firm tofu, frozen, thawed, crumbled; 3.5 oz garlic or Chinese chives, chopped; 1-2 tbsp olive oil; 1 tbsp oyster sauce; 1/4 tsp salt; 1/4 tsp Chinese five spice (scant); 1 tbsp cornstarch; Nasoya egg roll wrappers, quartered; 1/2 c dumpling water; 1/2 c Trader Joe's Miso Ginger Broth; 1/2 tbsp tamari; 1/2 tbsp Sriracha sauce; 1 tsp gochujang; 1/2 tsp garlic, minced; 3/4 tsp rice vinegar; 1/2 tsp sugar; 1 tsp Trader Joe's chili onion crunch; 1 tsp sesame oil

2 Cancerians cook, Libra eats @lynnD

Santa Fe, NM

Version of Thefoodietakesflight recipe.

2 Cancerians cook, Libra eats @lynnD

Santa Fe, NM

Version of Thefoodietakesflight recipe.

Saved

Ingredients

1 hr

3 servings

Dumplings
7 ozextra firm tofu, frozen, thawed, crumbled
3.5 ozgarlic or Chinese chives, chopped
1-2 tbspolive oil
1 tbspoyster sauce
1/4 tspsalt
1/4 tspChinese five spice (scant)
1 tbspcornstarch
Nasoya egg roll wrappers, quartered
Chili Broth
1/2 cdumpling water
1/2 cTrader Joe's Miso Ginger Broth
1/2 tbsptamari
1/2 tbspSriracha sauce
1 tspgochujang
1/2 tspgarlic, minced
3/4 tsprice vinegar
1/2 tspsugar
1 tspTrader Joe's chili onion crunch
1 tspsesame oil

Saved

Steps

1 hr

1

Crumble tofu and saute in olive oil. Once partially cooked add chives and saute for 5 minutes.
2

Turn off heat and add five spice, oyster sauce, salt and cornstarch.
3

Assemble dumplings. Cut egg roll wrappers in quarters to form a small square. Set out a small bowl of water for sealing the dumplings.
4

Wet edges of 2 sides of wrapper square. Add 1 tsp of filling. Fold in a triangle. Seal edges and fold corners up to the top. Wet one side of wrapper and seal corners to the top of dumpling.
5

Set dumplings aside. Boil water in a small sauce pan.
6

Boil dumplings 5 at a time for 2-3 minutes.
7

Remove with a wire basket and place in a bowl.
8

Continue until all dumplings are cooked.
9

Make chili Broth. Put all ingredients in a small saucepan and heat through.
10

Place 10 dumplings in a serving bowl. Cover with warm chili Broth. Sprinkle with sesame seeds and serve.

Saved

Cooksnaps

Saved

2 Cancerians cook, Libra eats @lynnD

on February 26, 2023 07:48

Santa Fe, NM

A family of cooks, sharing our food adventures and skills. The eaters take it all in. sometimes surprising will their secret skills.#1) I'm a busy professional and mom. I made my first cake from scratch for my father's birthday when I was 10. It's been a great adventure cooking, making and eating ever since. Vegetarian for 30+ years. Exploring the challenges of baking at high altitude. Stretching into vegan techniques. Always ready to learn about new approaches, fresh and healthy ingredients. I appreciate keeping it simple. Sometimes in food, as in life, less is more.