Open in Cookpad AppSteps
- 1
In a bowl mix both the flours, add salt, a tsp of oil, spinach or palak puree and knead a dough. Paratha like. Thats not too soft
- 2
For the stuffing,in a pan add grated tofu,all the spices and lemon juice, mix well. Turn off the flame
- 3
Now roll the paratha, add enough stuffing seal it and roll it again.
- 4
Cook the paratha on medium flame, flip and apply butter. Cook well on both sides till brown. Serve hot with Chutneys, sauces, pickles
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