Tofu stuff palak paratha

Name: Tofu stuff palak paratha
Yield: 2people
Cuisine: Indian
Ingredients: 250 g spinach boiled and pureed; 1/4 cup maida or refined flour; 150 gms tofu grated; 1/2 tsp salt; 1 tsp garam masala; 1 tsp red chilli powder; Butter for shallow frying

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Tofu stuff palak paratha

Saved

Ingredients

20mts

2people

250 gspinach boiled and pureed
1/4 cupmaida or refined flour
1cup whole wheat flour
Water for kneading
1/2tsp salt
For stuffing
150 gmstofu grated
1/2 tspsalt
1 tspgaram masala
1 tspred chilli powder
Some lemon juice
Butter for shallow frying

Saved

Steps

20mts

1

In a bowl mix both the flours, add salt, a tsp of oil, spinach or palak puree and knead a dough. Paratha like. Thats not too soft
2

For the stuffing,in a pan add grated tofu,all the spices and lemon juice, mix well. Turn off the flame
3

Now roll the paratha, add enough stuffing seal it and roll it again.
4

Cook the paratha on medium flame, flip and apply butter. Cook well on both sides till brown. Serve hot with Chutneys, sauces, pickles