Broccoli Rice

Name: Broccoli Rice
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 cup Rice (pre cooked); 2 cup Broccoli florets (blanched); 4-5 Green Chilli; 1/2 cup diced Carrot; 1 medium Onion; 3-4 Cardamom; 4 Cloves; 1/2 ” Cinnamon stick; 1/2 ” Ginger; 1 tsp Garam Masala powder; 1/2 tsp Cumin seeds; 3-4 tbsp Oil

Sudipa Gope @Sudipagope

#AR
#broccoli

A yummy and lip smacking Rice dish ….. Broccoli Rice.

#AR
#broccoli

A yummy and lip smacking Rice dish ….. Broccoli Rice.

Sudipa Gope @Sudipagope

#AR
#broccoli

A yummy and lip smacking Rice dish ….. Broccoli Rice.

#AR
#broccoli

A yummy and lip smacking Rice dish ….. Broccoli Rice.

Saved

Ingredients

30 minutes

2-3 servings

3 cupRice (pre cooked)
2 cupBroccoli florets (blanched)
4-5Green Chilli
1/2 cupdiced Carrot
1medium Onion
3-4Cardamom
4Cloves
1/2 ” Cinnamon stick
1/2 ” Ginger
1 tspGaram Masala powder
1/2 tspCumin seeds
3-4 tbspOil

Saved

Steps

30 minutes

1

Assemble ingredients
2

Assemble all ingredients
3

Sauté blanched Broccoli florets by adding slight salt and sauté till brownish and keep aside.
4

In moderately heated pan / Wok, add oil and allow to heat, then add all whole spices and allow to crackle then add ginger and sauté for few seconds then add chopped onion + 2 green chilli and sauté till translucent.
5

Add diced carrot + little salt +remaining green chilli and sauté for 3-4 minutes till carrot softens.
6

Add Garam Masala powder, sprinkle little water so that Masala doesn’t burn and sauté for 1-2 minute.
7

Add fried Broccoli florets into it and mix gently and check for salt also.
8

Add rice, mix gently and cook for 2-3 minutes. Cover it and simmer for 1-2 minute. Dish is done.
9

Yummy Broccoli Rice is ready to serve.
10

Serve hot hot and enjoy