Beetroot Poori

Name: Beetroot Poori
Total time: 900 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 medium beetroot; 1 cup wheat flour; 2 tbsp oil; 1 tsp salt; 1/2 tsp carom seeds; 2 tbsp sesame seeds; Oil for frying

Naheed Alam @cook_14415967

Greater Noida.

#ar
#beetroot
#nourishandflourish
Beetroot is a sweet earthy vegetable which is rich in antioxidants, vitamins and minerals. It is rich in flolate (vitamin9) thatvis very important for body health.

Naheed Alam @cook_14415967

Greater Noida.

#ar
#beetroot
#nourishandflourish
Beetroot is a sweet earthy vegetable which is rich in antioxidants, vitamins and minerals. It is rich in flolate (vitamin9) thatvis very important for body health.

Saved

Ingredients

15 minutes

2-3 people

1medium beetroot
1 cupwheat flour
2 tbspoil
1 tspsalt
1/2 tspcarom seeds
2 tbspsesame seeds
Oil for frying

Saved

Steps

15 minutes

1

Peel and cut beetroot into slices. Pressure cook with 1/2 cup of water for 2-3 minutes. Take out and let it cool. When cool grind to a smooth paste.
2

Take wheat flour in a mixing bowl. Add beet root paste, salt, carom seeds and oil. Combine to form a dough. If needed add some water. Rest, 10 minutes.
3

Pinch out lemon size balls from the dough. Apply some sesame seeds on one side of the ball. Roll to a poori. Make all.
4

Heat oil and fry pooris in hot oil till golden.
5

Beetroot pooris are ready to be served. Serve with pickle/raita/chutney.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on August 30, 2024 16:26

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.