Butt karahi

Name: Butt karahi
Total time: 4800 s
Yield: 5-6 serves
Cuisine: Pakistani
Ingredients: 3 onion medium (sliced); 4-5 tomatoes cubes; 1 tbsp cumin seeds (roasted & crushed); 1 & ½ tbsp coriander seeds (roasted & crushed); 2 tbsp ginger garlic paste; 1 & ½ tsp salt (or to taste); 1/2 tbsp black pepper powder; 4 cups water; 1/2 cup yogurt whisked; 1/4 cup cooking oil; 1/2 tbsp red chilli crushed; 5-6 green chillies; Fresh coriander chopped; Ginger julienne; 1 tbsp desi ghee (optional)

Iqra Farrukh @TheHubOfMultiRecipes

I made this karahi in Beef In my family they don't like chicken so I decided to made this karahi in beef the taste was really very good, very simple. Make it and enjoy with your family , go easy on the chillies and oil to avoid heartburn.!

Iqra Farrukh @TheHubOfMultiRecipes

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Ingredients

1 hr 20 mins

5-6 serves

3onion medium (sliced)
4-5tomatoes cubes
1 tbspcumin seeds (roasted & crushed)
1& ½ tbsp coriander seeds (roasted & crushed)
2 tbspginger garlic paste
1& ½ tsp salt (or to taste)
1/2 tbspblack pepper powder
4 cupswater
1/2 cupyogurt whisked
1/4 cupcooking oil
1/2 tbspred chilli crushed
5-6green chillies
Fresh coriander chopped
Ginger julienne
1 tbspdesi ghee (optional)

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Steps

1 hr 20 mins

1

In a pot add oil, onion mix well and fry until translucent.
2

Add ginger garlic paste and mix well.
3

Add beef mix well and cook until oil separate.
4

In a fring pan add coriander & cumin seeds mix well and fry until fragrance.
5

In mortal & pestle add coriander seeds, cumin seeds crush coarsely & set aside.
6

Add salt, black pepper powder, red chilli crushed, ½ tbsp of crushed cumin& coriander seeds mix well. (achi tarhn masalay bhon layein).
7

Now add tomatoes mix well.
8

Add water cover and cook until tomatoes are soft and beef is also tender (40-45 mins)
9

Add yogurt and mix well.
10

Add fresh coriander and green chillies mix well.
11

Cover and dum for 4-5 mins until oil separate.
12

Add julienne cut ginger.
13

Butt karahi is ready.
Serve hot with parathas and naan.

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on March 12, 2023 16:59

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺