Daal Dhokli 🫕🫕

Name: Daal Dhokli 🫕🫕
Total time: 2400 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1/2 Cup Arhar Daal; 1 Cup Water; 1/2 tbs Turmeric powder; 4-5 slice Raw Mango; 1 Green Chilli; 4-5 curry leaves; 1/2 tbs Jeera; 1/2 Cup Flour; Salt as per Taste

Shivi Mishra @shiviM87

Dal Dhokli is a delicious one pot dish which is flavored with a variety of spices and condiments making it delicious as well as completely wholesome.
This is one the traditional dish of Gujarat and Rajasthan and is also done in different variations..!!😋😋

Holi special creation.!!

#Holi #Mar #W2

Holi special creation.!!

#Holi #Mar #W2

Shivi Mishra @shiviM87

Holi special creation.!!

#Holi #Mar #W2

Holi special creation.!!

Saved

Ingredients

40 mins

2 People

1/2 CupArhar Daal
1 CupWater
1/2 tbsTurmeric powder
4-5 sliceRaw Mango
1Green Chilli
4-5curry leaves
1/2 tbsJeera
1/2 CupFlour
Salt as per Taste

Saved

Steps

40 mins

1

Soak the Daal for 2 hours and then clean, wash and drain it and add it in pressure cooker with 1/2 tbs turmeric powder and salt.
2

Take a raw mango, slice it and add it in a daal and then cover the lid and pressure cook for 3 whistle.
3

Knead the soft the dough and divide the dough into equal portion and cut each chapati into diamond or square(its your choice) shape.
4

Keep the cut chapati for rest until daal is cooked.
5

Now open the lid and check the consistency of dal, then add chapati into it and cover the lid without whistle for at least 10 mins
6

Now for tadka:
Take a tadka pan, Add 1 tbs Desi ghee, add Jeera, Sliced green chilli and curry leaves.
7

Add tadka into the daal and garnish it with coriander leaves.
8

Your dal dhokli is ready to serve..!!
Enjoy..!!😋😋