Heat butter in a pan on low flame. Add oregano, black pepper powder, mix.

Then add cooked rice and salt. Mix well, sprinkle some water on it. Cover and cook for 4 to 5 mins. Add chopped fresh green coriander leaves, mix and cook for a minute. Switch off the flame.

Simple delicious Pepper Buttered Rice is ready to serve. Serve hot with dal, kadhi, curd, soup, or anything of your choice or can be had alone.