Procedure for ewedu ewedu 🍲
Remove the ewedu leave from the stick.
Put minimum water that will boil the ewedu in a clean pot,add potash and put on the fire.
Let it boil, and add the washed and chopped ewedu in it,add locust beans, maggi salt,cray fish and other seasons of your choice.
After it has boil for like 5minutes and soften,bring it down allow to cool and blend.

Beans soup ☺️ preparation step:
Peele the back of the bean.
Add salt and diced onions to the peeled beans and boiled till it soften.
Sieve after boiled, and set aside.
In a clean pot,add palm oil,and diced onions,and pepper, allow to fry,then add salt, maggi, locust beans, crayfish and other spices.
Then add the sieved boiled beans,and cover, allow to steam, then add stock water,meat and fish, allow to boil for 5minutes.

Serve and eat