Stir Fried Pork and Cabbage with Ketchup and Miso

Name: Stir Fried Pork and Cabbage with Ketchup and Miso
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Thinly sliced pork rounds; 1 tsp Sake; 1 tsp Soy sauce; 1 Grated garlic; 300 grams Cabbage; 2 Green bell peppers; 2 tbsp Sake; 1 tbsp Miso; 1 tbsp Ketchup; 1 tsp Doubanjiang; 1 tbsp Sesame oil

cookpad.japan @cookpad_jp

I won a drawing to be a product tester for Kagome brand ketchup, so I thought up this recipe. I was able to use up some leftover cabbage that was turning yellow. The color was covered up by the ketchup, and everyone fought over this dish at dinner.

I used a tomato ketchup from Kagome, but you can use any ketchup you like. For 2 servings. Recipe by ochikeron

cookpad.japan @cookpad_jp

I used a tomato ketchup from Kagome, but you can use any ketchup you like. For 2 servings. Recipe by ochikeron

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Ingredients

2 servings

150 gramsThinly sliced pork rounds
A
1 tspSake
1 tspSoy sauce
1Grated garlic
300 gramsCabbage
2Green bell peppers
B
2 tbspSake
1 tbspMiso
1 tbspKetchup
1 tspDoubanjiang
1 tbspSesame oil

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Steps

1

Cut the pork into bite sized pieces, and season with the A. ingredients.
2

Cut the green peppers into bite sized pieces. Cut the cabbage into 3-4 cm squares.
3

Combine the B. ingredients.
4

Heat sesame oil in a pan, and stir fry the pork. When the meat changes color, add the cabbage and peppers. When the vegetables slightly reduces in volume, add the sauce from Step 3. It's done when everything is cooked through.