Burdock Root, Konnyaku and Beef Simmered with Miso

Name: Burdock Root, Konnyaku and Beef Simmered with Miso
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Beef (thinly sliced); 1/2 Burdock root; 1 block Konnyaku; 100 ml Sake; 2 tbsp ●Miso; 2 tbsp ●Sugar; 1 tbsp Sesame oil (for stir frying)

cookpad.japan @cookpad_jp

My beloved daughter loves this dish!

Since the sauce has miso, keep simmering over low heat only. Otherwise it will burn. If you want to cut down on the cooking time, use a pressure cooker. For 2 servings. Recipe by Ha-tannookkasan

My beloved daughter loves this dish!

Since the sauce has miso, keep simmering over low heat only. Otherwise it will burn. If you want to cut down on the cooking time, use a pressure cooker. For 2 servings. Recipe by Ha-tannookkasan

cookpad.japan @cookpad_jp

My beloved daughter loves this dish!

Since the sauce has miso, keep simmering over low heat only. Otherwise it will burn. If you want to cut down on the cooking time, use a pressure cooker. For 2 servings. Recipe by Ha-tannookkasan

My beloved daughter loves this dish!

Since the sauce has miso, keep simmering over low heat only. Otherwise it will burn. If you want to cut down on the cooking time, use a pressure cooker. For 2 servings. Recipe by Ha-tannookkasan

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Ingredients

2 servings

100 gramsBeef (thinly sliced)
1/2Burdock root
1 blockKonnyaku
100 mlSake
2 tbsp●Miso
2 tbsp●Sugar
1 tbspSesame oil (for stir frying)

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Steps

1

I peeled the burdock root with a vegetable peeler rather than a knife! Soak the peeled pieces in water. You can add a teaspoon of vinegar to the water too!
2

Break up the konnyaku block with a spoon, and blanch in boiling water to get rid of the odor. Combine the ● ingredients with just 20 ml of sake to dilute.
3

Stir fry the drained burdock root in sesame oil until browned, then add the konnyaku. When the konnyaku is cooked through, add the beef.
4

When everything is cooked through, add the remaining 80 ml of sake and simmer over low heat.
5

Add the ● combined with sake from step 2. Rinse the bowl that the ● were mixed in with 2 tablespoons of water, and add that to the pan too. Simmer over low heat.
6

Continue simmering until most of the liquid in the pan has evaporated, and serve!