Beef Shank Stew with the Magic Of Capers

Name: Beef Shank Stew with the Magic Of Capers
Yield: 3 servings
Cuisine: American
Ingredients: 360 grams Beef shank; 1 Onion; 1 Herb salt (or salt and pepper); 1 Flour; 1 clove Garlic; 300 ml Red wine; 1 Bay leaf; 1 can ☆Canned whole tomatoes; 1 ☆Oregano; 1 tbsp ☆Capers; 1 tsp each ☆Sugar, salt; 3 grams Butter

cookpad.japan @cookpad_jp

I wanted to try making a new stew.

By simmering the meat in wine only at the start, it becomes very tender. The flour on the meat thickens the sauce naturally.
You don't need to add a lot of different vegetables or demi-glace sauce; the capers alone make the sauce delicious.
You can use a pressure cooker to shorten the cooking time, of course. For 2 to 3 servings. Recipe by santababy

I wanted to try making a new stew.

cookpad.japan @cookpad_jp

I wanted to try making a new stew.

Saved

Ingredients

3 servings

360 gramsBeef shank
1Onion
1Herb salt (or salt and pepper)
1Flour
1 cloveGarlic
300 mlRed wine
1Bay leaf
1 can☆Canned whole tomatoes
1☆Oregano
1 tbsp☆Capers
1 tspeach ☆Sugar, salt
3 gramsButter

Saved

Steps

1

Slice the onion.
2

Cut the garlic clove in half and take out the sprout in the core, then crush with a knife. I used 2 cloves this time since they were small.
3

Season both sides of the beef shank pieces generously with herb salt.
4

Dust with flour.
5

Put the garlic and olive oil in a pan and turn on the heat. When the oil is fragrant.
6

Add the onion and stir fry.
7

When the onion is translucent, take it out of the pan.
8

Add a little olive oil to the pan, and brown the beef on both sides.
9

When the meat is browned, add the red wine.
10

Add the onion back to the pan with the bay leaf.
11

Simmer over low heat for about 2 hours with the lid on.
12

When the meat is tender...
13

...add the ☆ ingredients and simmer for another 30 minutes or so. Melt the butter in the sauce and it's done.
14

Garnish with chopped parsley to serve.