Steps
- 1
For Bature:- Take a bowl and add maida, suji and salt to it.
- 2
Add curd and knead the soft dough and cover it with a wet cloth keep it to rest for 2-3 hours.
- 3
Take the dough and once again knead it and divide it into small sections.
- 4
Roll the batura and fry it in a hot oil at high flame.Your crispy batura is ready.
- 5
Serve the hot CHHOLE BATURE with salad 🥗 and pickle.
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