Wash and soak rice and dal separately for nearly 10 minutes or more. Keep 3 cup of water to boil. Add soaked rice and cover and cook till the rice is soft and tender. Once done switch off the flame.

In pressure cooker add dal with 4 cup of water turmeric and salt for about 3 whistles on medium flame. Let the pressure drop itself and then open the lid. To prepare tadka heat ghee in tadka pan. Add jeera, hing. Pour this tadka over hot dal.

Serve hot dal with rice and roti.........
Enjoy😊!!!!!!!