Steps
- 1
For Bature:- Take a bowl and add maida, suji and salt to it.
- 2
Add curd and knead the soft dough and cover it with a wet cloth keep it to rest for 2-3 hours.
- 3
Take the dough and once again knead it and divide it into small sections.
- 4
Roll the batura and fry it in a hot oil at high flame.Your crispy batura is ready.
- 5
Serve the hot CHHOLE BATURE with salad 🥗 and pickle.
Similar Recipes
More Recipes
-

Ruchi Agarwal
-

Jigisha Modi
-

pinal Patel
-

Sangita Vyas
-

Simran Ridhima
-

Vidyutaa Kashyap
-

Darshana Patel
-

Dahi Baingan (Eggplant in Yoghurt Gravy)
Bethica Das
-

Beena Radia
-

Christina
-

Minda
-

Quiet
-

Breakfast Cobbler with Sourdough Discard Crust
Hi, its me! -

neha sriv
-

Shamila Ali
-

Archana Devi ( Chaurasia)
-

Mexican scrambled egg cheese omelette 🧀🧀🧀
Sarah Ali 🧑🍳
-

Shivani Varshney
-

Chaya goel
-

Sucheta Malik
-

renu bhasin
-

Avantika Jain
https://cookpad.wasmer.app/us/recipes/16835231















Comments